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http://dlg.galileo.usg.edu/peabody/id:1975_75035_slt_1-2
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http://dlg.galileo.usg.edu/peabody/id:2004_2004294_dct_1
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http://dlg.galileo.usg.edu/peabody/id:2013_2013045_dct_1
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http://dlg.galileo.usg.edu/peabody/id:1983_83106_nwt_1
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http://dlg.galileo.usg.edu/peabody/id:1975_75017_nwt_1
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http://dlg.galileo.usg.edu/peabody/id:1974_74209_nwt_1
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Learn about the newest major in CAES! The program focuses on three main areas: lodging, food service, and meetings, events, and conventions. Emily Posas (BSA - Hospitality and Food Industry…
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Part 6: Governmental Department and Agency websites Navigating USDA and FDA websites for specific agency and consumer health information; limiting a Google search to a specific website
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Part 1: Introduction to video series for FDNS 4600 / 6600 Food and Nutrition Policy for Sina Gallo
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Rakesh Singh served as head of the Department of Food Science and Technology for 19 years, and he made the transition to return to the faculty at the end of August. He will remain a professor of food…
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http://dlg.galileo.usg.edu/peabody/id:1978_78051_dcr_1-2
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http://dlg.galileo.usg.edu/peabody/id:1978_78051_dcr_1-2
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http://dlg.galileo.usg.edu/peabody/id:1978_78051_dcr_1-2
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http://dlg.galileo.usg.edu/peabody/id:1978_78051_dcr_1-2
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Dr. Robert Shewfelt spent his time at UGA College of Agricultural and Environmental Sciences as a preeminent scholar focusing on consumer and producer views on quality of fruits and vegetables. Along…
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Dr. Llewellyn Cornelius speaks with Mr. Matthew Epperson, the Executive Director of the Georgia Cooperative Development Center regarding trends in food and business ownership and ways in which the…
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