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Hear from eight CAES alumni who submitted their products to the inaugural Ag Dawg Holiday Gift Guide. They tell about their product and how CAES prepared them. Check out the Ag Dawg Holiday Gift…
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Learn about the newest major in CAES! The program focuses on three main areas: lodging, food service, and meetings, events, and conventions. Emily Posas (BSA - Hospitality and Food Industry…
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Learn about the research conducted at CAES. Hear about what is happening in our labs, farms and fields as well as how it impacts our state and beyond. Eric Elsner (BSA - Agronomy, ’94)…
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Hear from the new CAES dean and director, Nick Place about his first two months in Athens as well as his vision moving forward.
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How COVID-19 has affected our food supply and changes into a post-COVID world - Lessons and perspectives from the poultry supply chain Bryan Fancher (PhD - Poultry Science, ’87) Group Vice…
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CAES Chats is a series of interactive online sessions between alumni, friends and UGA faculty members - present and past. Participants will have the opportunity to ask questions. The mission of…
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