Learn about the newest major in CAES! The program focuses on three main areas: lodging, food service, and meetings, events, and conventions.
Emily Posas (BSA - Hospitality and Food Industry Management, ’21; BSFCS - Culinary Science and Nutrition, ’21)
John Salazar - Coordinator of the Hospitality and Food Industry Management major and Associate Professor
Sarah Sorvas - Special Projects Manager at the Georgia Center
Video by Camryn Lopusnak (BSA - Hospitality and Food Industry Management, ’21)