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Hear from eight CAES alumni who submitted their products to the inaugural Ag Dawg Holiday Gift Guide. They tell about their product and how CAES prepared them. Check out the Ag Dawg Holiday Gift…
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Gather with alumni, students and friends to connect with each other, engage with the work of the alumni association and celebrate the accomplishments of CAES. Speakers Include: Southscapes in Real…
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Learn about the newest major in CAES! The program focuses on three main areas: lodging, food service, and meetings, events, and conventions. Emily Posas (BSA - Hospitality and Food Industry…
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Learn about the research conducted at CAES. Hear about what is happening in our labs, farms and fields as well as how it impacts our state and beyond. Eric Elsner (BSA - Agronomy, ’94)…
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Hear from the new CAES dean and director, Nick Place about his first two months in Athens as well as his vision moving forward.
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How COVID-19 has affected our food supply and changes into a post-COVID world - Lessons and perspectives from the poultry supply chain Bryan Fancher (PhD - Poultry Science, ’87) Group Vice…
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CAES Chats is a series of interactive online sessions between alumni, friends and UGA faculty members - present and past. Participants will have the opportunity to ask questions. The mission of…
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Hear from students and administrators on what fall 2020 looks like for each of them. Also, learn about CAES fall enrollment numbers. Joe Broder (BSA - Agricultural Economics, ’71), CAES…
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Rakesh Singh served as head of the Department of Food Science and Technology for 19 years, and he made the transition to return to the faculty at the end of August. He will remain a professor of food…
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CAES Chats is a series of interactive online sessions between alumni, friends and UGA faculty members - present and past. Participants will have the opportunity to ask questions. Three #AgDawg alums…
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Nick Fuhrman has a passion for teaching and mentoring students. He focuses on the development of the whole student with real-world experiences such as teamwork, problem solving, critical thinking and…
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Dr. Robert Shewfelt spent his time at UGA College of Agricultural and Environmental Sciences as a preeminent scholar focusing on consumer and producer views on quality of fruits and vegetables. Along…
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