George Hutchinson, Maximizing the sustainability of hydroponic fruit and vegetable production through system selections and optimal fertigation

1:00pm - 3:00pm
Back-to-Back Exit Seminars, Advisor: R. Ferrarezi

1:00pm: Maximizing the sustainability of hydroponic fruit and vegetable production through system selections and optimal fertigation, George Hutchinson, MS Exit Seminar

1:45pm: Seedling vigor and germination of indoor lettuce quantified using a simple and automated imaging technique, Mark Iradukunda, MS Exit Seminar

2:30pm: Lettuce biomass estimation and tipburn monitoring using image-based technologies, Jonathan Cardenas. MS Exit Seminar