Robert Paarlberg will present the 2018 D.W. Brooks Lecture entitled, "Foodies vs. Aggies: Compromise for a New Food System" The D.W. Brooks Lecture Series and Faculty Awards for Excellence are named for a Georgian whose contributions to agriculture are respected worldwide. An alumnus of the University of Georgia College of Agricultural and Environmental Sciences, D.W. Brooks (BSA—Agronomy, 1922, MSA—Agronomy, 1924) devoted his career to improving lives through innovations in agriculture. http://dwbrooks.caes.uga.edu/