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From Anthony Barkdoll
A Conversation with Lidia Bastianich, presented by the College of Agricultural and Environmental Sciences at the University of Georgia. Moderated by Dr. Josef Broder,… -
From Anthony Barkdoll
UGA CAES is proud to welcome guest lecturer Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns, and author of “The Third Plate: Field Notes on…